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With superior-close omakase restaurants all around the entire world flying in fish from Tokyo’s Tsukiji market, it’s now just as simple to love entire world-class sushi in Brussels as in Shibuya. But at Ltd Version, in the town of piscatorial loads, none of the fish is frozen and much of it is actually nearby. The chef Keiji Tsukasaki arrived t

Manual article review is required for this article

Manual article review is required for this article

Manual article review is required for this article